| |
ORGANOLEPTIC CHARACTERISTICS: |
|
| |
|
|
| |
| FLAVOR |
: Characteristic of the fruit. |
| ODOR |
: Characteristic of the fruit. |
| TEXTURE |
: Firm Cuts 10 Mm. About |
| COLOR |
: Characteristic of the fruit. |
|
|
| |
|
|
| |
PHYSICAL CHARACTERISTICS OF PRODUCT: |
|
| |
|
|
| |
| CHARACT. PHYSICS |
: Papaya |
| pH |
: 4,0 ± 2 |
| º Brix |
: 35 ± 1 |
| TEMPERATURE |
: -18 º |
|
|
| |
|
|
| |
Product |
Package |
Format |
Packaging |
Frozen papaya chunks |
Bag |
1 kg |
12 each. |
|
|
| |
|
|
