Papaya pulp
Papaya pulp
Preparation developed by our professionals
Freezing is subjected to a fast development.
During the production process is continuously monitored, with their quality control
 
Pulpa de Papaya en chile
  INGREDIENTS : Papaya, sugar, citric acid, ascorbic acid and sorbate.
  Pulpa de Papaya en chile
  ORGANOLEPTIC CHARACTERISTICS:  
     
 
FLAVOR : Characteristic of the fruit.
ODOR : Characteristic of the fruit.
TEXTURE : Smooth and homogeneous
COLOR : Yellow intense
 
     
 

PHYSICAL CHARACTERISTICS OF PRODUCT:

 
     
 
CARACT. PHYSICS: : Papaya
pH : 4,0 ± 2 
º Brix : 35 º
TEMPERATURE : -18º

 
     
 

Product

Package

Format

Packaging

Papaya pulp

Bag

1 Kg.

12 each.

 
     
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Los Carrera 380 Of. 425 - Fono: (56) (51) 672 510 - Fax: (56) (51) 243 912
 
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