Figs Pulp
Figs Pulp
Preparation developed by our professionals
Freezing is subjected to a fast development.
During the production process is continuously monitored, with their quality control
 
Pulpa de Higo en chile
  INGREDIENTS : Figs, sugar, citric acid, ascorbic acid, sodium benzoate and sorbate.
  Pulpa de Higo en chile
  ORGANOLEPTIC CHARACTERISTICS:  
     
 
FLAVOR  : Characteristic of the fruit.
OLOR : Characteristic of the fruit.
TEXTURA : smooth and homogeneous
COLOR : Characteristic of the fruit.
 
     
 

PHYSICAL CHARACTERISTICS OF PRODUCT:

 
     
 
CHARACT. PHYSICS : Figs
pH : 4,0 ± 2 
º Brix : 21 º and 22º
TEMPERATURE : -18º

 
     
 

Product

Package

Format

Packaging

Figs pulp

Bag

1 Kg.

12 each

 
     
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