Custard Apple Pulp

Custard Apple Pulp

Preparation developed by our professionals
Freezing is subjected to a fast development.
During the production process is continuously monitored, with their quality control.
 
Pulpa de Chirimoya en chile
 
The sweet aromatic essence of the Cherimoya is the key characteristic of our delicious pulp. Obtained through the Concha Lisa variety, Local Serena / Bronzed and Juliana, The Cherimoya pulp of HC Agricultural Society  is characterized by achieving the highest standards of quality control processes that achieve the maximum performance are our products.

After the cooking process and thermal treatment (autoclaving), our products are kept strictly to 18 ° C in both the cold chamber, as in the maintenance chamber and then to be marketed through our trucks, we do not use any flavoring or artificial product.

The durability of the product reaches 2 years at the right temperature.

Format Weight Ingredient
Bag of Custard Apple Pulp

1 Kg.

Sugar, selected Custard Apple
 
     
  INGREDIENTS : Custard Apple, citric acid, ascorbic acid, sodium sorbate and benzoate.
  Pulpa de Chirimoya en chile
  ORGANOLEPTIC CHARACTERISTICS:  
     
 
FLAVOR : Characteristic of the fruit.
ODOR : Characteristic of the fruit.
TEXTURE : Smooth homogeneous
COLOR : Creamy white
 
     
 

PHYSICAL CHARACTERISTICS OF PRODUCT:

 
     
 
CHARACT. PHYSICS : Custard Apple
pH : 4,0 ± 2
º Brix : 35º
TEMPERATURE : -18 º

 
     
 

Product

Package

Format

Packaging

Custard Apple Pulp

Bag

1 Kg.

12 each

 
     
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Los Carrera 380 Of. 425 - Fono: (56) (51) 672 510 - Fax: (56) (51) 243 912
   
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