Canned fig jam
Our products are made with the highest quality in both the process as raw material. Preserving all the aroma, flavor and consistency of a handmade product.
The Jam is from the mixture of fresh fruit and sugar.
A type of preservative is added and packaged hot about 85º C, retaining all the aroma and flavor conditions unchanged. During the production process is continuously monitored, with their quality control.
 
Mermelada de higo en conserva en chile
 
The Fig is processed and sold as raw material is one of our flagship products, this is a result of specialization in the marketing of nontraditional fruits and vegetables of HC Agricultural Society Ltd. We provide to our customers and fig jam fig preserves of the BlackMission and Kadota varieties.

Referring to our fig preserves, we dispatched both in bottle and in tin can. After sealing the containers, is performed a heat treatment at 100 ° C for 60-30 minutes before being cooled slowly to move to the freezing tunnel where the product is kept at -18 ° C (both preserved as jam).

For coverage of canned Figs, we use syrup and it’s duration in a cool dry place is about 3 to 4 years.
Format Weight Ingredient
Figs Jam Jar 341 c.c / 341 grs. Coverage of syrup, fruit, sugar, selected figs.
 
     
  INGREDIENTS : Figs, sugar, citric acid, potassium sorbate
   
  Mermelada de higo en conserva en chile
  ORGANOLEPTIC CHARACTERISTICS:  
     
 
FLAVOR : Characteristic of the fruit.
ODOR : Characteristic of the fruit.
TEXTURE : Firm
 
     
 

PHYSICAL CHARACTERISTICS OF PRODUCT:

 
     
 
CHARACT. PHYSICS: : Figs
pH : 4,0 ± 2 
º Brix : 21 º and 22º

 
     
 

Product

Package

Coverage

Format

Dry Weight

Packaging

Canned figs

Glass

Syrup

819cc

400gr

12 each

 
     
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Los Carrera 380 Of. 425 - Fono: (56) (51) 672 510 - Fax: (56) (51) 243 912
   
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