Canned Papaya
Canned papaya.
Preparation developed by our professionals
The media coverage is syrup.
The product for being canned its sterilized in autoclaving, automated for safer premises.

The production process is continuously monitored, with respective quality controls

 
Papaya en conserva en chile
 
The Papaya is a recognized fruit typical of the Region of Coquimbo, and as a company rooted in this land, HC Agricultural Society. Wanted to give the benefits of this exquisite product through their recognized pulps and jams. The fruit is chosen through stringent quality standards, which makes us get a fresh, nutritious and healthy product.

After the cooking process and heat treatment, our products are kept strictly to 18 ° C also we do not use any flavoring or artificial product.


The durability of the product reaches 2 years at the right temperature.

Format Weight Ingredientes
Jar of papaya in syrup Jar 341 c.c / 341 grs.
 Jar 400 c.c / 220 grs.
Jar 819 c.c / 400 grs.
Coverage acidified syrup, fruit, sugar, citric acid and selected Papayas
 
     
  INGREDIENTS : Papaya, water, sugar and citric acid.
   
  Papaya en conserva en chile
  ORGANOLEPTIC CHARACTERISTICS:  
     
 
FLAVOR  : Characteristic of the fruit.
ODOR : Characteristic of the fruit.
TEXTURE : Firm
 
     
 

PHYSICAL CHARACTERISTICS OF PRODUCT:

 
     
 
CHARACT. PHYSICS: : Papaya
pH : 4,0 ± 2 
º Brix : 21 º and 22º

 
     
 

Product

Package

Coverage

Format

Dry Weight

Packaging

Canned Papaya

Glass

Syrup

819cc

400gr

12 each

 
     
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Los Carrera 380 Of. 425 - Fono: (56) (51) 672 510 - Fax: (56) (51) 243 912
   
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