Canned figs
Fig preserves.
Preparation developed by our professionals
The media coverage is syrup.
The product for being canned its sterilized in autoclaving, automated for safer premises.
The production process is continuously monitored, with respective quality controls
 
Higos en conserva en chile
 
The Fig is processed and sold as raw material is one of our flagship products, this is a result of specialization in the marketing of nontraditional fruits and vegetables of HC Agricultural Society Ltd. We provide to our customers and fig jam fig preserves of the BlackMission and Kadota varieties.

Referring to our fig preserves, we dispatched both in bottle and in tin can. After sealing the containers, is performed a heat treatment at 100 ° C for 60-30 minutes before being cooled slowly to move to the freezing tunnel where the product is kept at -18 ° C (both preserved as jam).

For coverage of canned Figs, we use syrup and it’s duration in a cool dry place is about 3 to 4 years.
Format Weight Ingredient
Figs juice Jar 819 c.c / 400 grs.
Tin can A-8 2500 grs. / 1250 grs.
Coverage of syrup, fruit, sugar, selected figs.
 
     
  INGREDIENTS : Figs, water, sugar and citric acid.
   
  Higos en conserva en chile
  ORGANOLEPTIC CHARACTERISTICS:  
     
 
FLAVOR : Characteristic of the fruit.
ODOR : Characteristic of the fruit.
TEXTURE : Firm
 
     
 

PHYSICAL CHARACTERISTICS OF PRODUCT:

 
     
 
CHARACT. PHYSICS : Figs
pH : 4,0 ± 2 
º Brix : 21 º and 22º

 
     
 

Product

Package

Coverage

Format

Dry Weight

Packaging

Canned figs

Glass

Syrup

819cc

400gr

12 each

 
     
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Los Carrera 380 Of. 425 - Fono: (56) (51) 672 510 - Fax: (56) (51) 243 912
   
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